webinar register page

Meal Quality and COVID-19: Adaptability, Creativity, and Innovation
Join us as we learn about how school nutrition directors across the county have adapted their meal programs during COVID-19, while ensuring meal quality remains a top priority. We’ll hear about how school nutrition directors have applied creativity to their menus to keep them fresh, how they’ve utilized scratch and semi-scratch cooking for bulk meals, and how to master meal quality no matter the size of the district during COVID-19.

Mar 9, 2021 03:00 PM in Eastern Time (US and Canada)

* Required information

By registering, I agree to the Privacy Statement and Terms of Service.